Bursting with citrus zing and the delicate caviar-like pearls of native Finger Lime, this marmalade is a vibrant twist on a breakfast classic. The refreshing tang and subtle bitterness of this rainforest fruit create a bold, bright marmalade with an unforgettable flavour.
Delicious on crusty bread, scones or crumpets, it’s also a standout as a glaze for fish or roast vegetables. Add a spoonful to cocktails or dressings for a gourmet twist, or pair it with creamy cheeses for an elevated platter experience.
Made from sustainably grown native limes in the Byron Bay hinterland, this marmalade is a celebration of local flavour, natural brilliance, and culinary creativity.
