Rich in flavour and deep crimson in colour, our Davidson’s Plum Jam is a bold expression of native rainforest fruit at its finest. With its sharp, tart bite and smooth texture, this jam offers a truly sophisticated taste experience.
Perfect on your favourite sourdough or combined with our natural macadamia spread for a uniquely indulgent twist. Stir it through yoghurt, swirl it into ice cream, or layer it into cakes for a native Australian edge. It also shines in savoury dishes—think glazes for roast meats, sticky marinades, or caramelised onions with a kick.
